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Sundries

Our sundries selection of vegetable side dishes, rices and breads provide the perfect accompaniment to all of or main courses.

Our Selection

Vegetable Side Dishes

Saagwala
spinach with onions and coriander

Bombay Aloo
potatoes cooked with onions and herbs

Mushroom Massala
cooked with onions, tomatoes & herbs

Tarka Dhall
lentils fried with garlic and fresh herbs

Bindi or Birinjal
okra (lady's fingers) or aubergines with fresh herbs

 

Sundries

Rices
Basmathi Plain, Pullow Rice, Birran Rice, Egg Birran Rice Mushroom or Vegetable Pullow rice

Breads
Nan bread, Garlic nan, Peshwari nan, Massala or Keema nan

ingredients
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The Cellar Restaurant & Bar, 7 Market Place, Alcester,
Near Stratford upon Avon, Warwickshire, UK, B49 5AF
Day time:  0791 768 55 50     Evenings: 01789 764 635