meals are prepared so that you will enjoy a starter followed by
one of our delicious main meals, with a rice each and a small nan
specialise in regional Indian dishes inspired by the great Moguls,
all freshly prepared by our award winning chef's. It is highly unlikely
that unless you have visited the many famous palaces or world renowned
hotels of India you will ever have tasted food so good or enjoyed
such culinary experiences.
chopped chicken, lamb, prawns or vegetables stuffed in spicy pan
fried courgettes. Served with spiced lal aloo. One of the chef's
delicacy from the northern hill top province of Bengal. Strips of
chicken, lamb, beef, duck or prawns pan fried with capsicum, herbs,
sweet aam chutney and lemon grass. Served on a sizzling skillet
with a traditional wafer thin puri.
sought after dish in the upmarket open air restaurants of the Indian
subcontinent. Crab meat seasoned with spices from Beani Bazaar region,
in a crispy bread crumbed pastry. Served with a spicy sauce and
wedges of lemon. My personal favourites.
aubergine stuffed with delicious spicy vegetables or strips of chicken,
herbs, methi and coriander. Served with salad, you should try this.
Mix Starter - chef's recommendation
gourmet selection of mixed starters with complementing tastes, vegetable
samosa, lamb kebab, prawn zolduf misha and grilled chicken tikka.
fillets of monkfish pan fried with garlic prawns, lemon grass, fine
subtle herbs, coriander, pineapples and lentils. A famous goanese