Shazni Celebration Special
of grilled chicken and whole kingsize prawns cooked with the chef's
finest selection of exotic fresh herbs and spices in a medium sauce.
Served on a banqueting plate, a celebration feast from the world
famous Oberio Palace of Calcutta
Grilled chicken or king size prawns or lamb served
in a coconut shell, with coconut cream, cinnamon sticks, saffron,
fennel, subtle herbs and coriander. Creamy and sweet. Emperor Shah
Jahan's gift for his greatest love, empress Mumtaz of Taj Mahal
Handi Batera Special
Grilled breast of chicken or baby
lamb chops cooked in a sealed clay pot with delicious fine subtle
herbs, garam massala, fennel, saffron, capsicum and delicious methi.
You should try this! Served as medium but can be made slightly hotter
Machli Lobster Special
Meat from a whole lobster cooked
in a special sauce with exotic herbs. Served on a sizzling skillet
with chunks of onions and fresh herbs. The ultimate seafood dish,
for those of you who insist on only the best.
note that most main courses will take 20 minutes to cook