spacer spacer
Special occasions logo
Main Logo
16years logo

Cellar's Valentines Celebration

We invite you to celebrate a romantic Valentines day meal in style with magnificent food and wine, an intimate celebration to remember.

Valentines Menu

STARTERS
crispy papadums with chef's selections of home-made chutneys
followed by a glass of bucks fizz

Aloo Rosun Mushroom
Spiced potatoes and garlic mushrooms, pan fried with fresh herbs and spices. Served with salad.

Nawab's Kofta
Special Fine strips of chicken or venison grilled with fresh herbs, methi and garam massala. Served from a sizzling skillet - delicious!

Boiragee Bazaar Borra Special
Finely chopped chicken, prawns or vegetables garnished with fine herbs and coriander in golden crispy bread crumbed coating. Served with a sweet and sour sauce.

Kerelan Misha
Grilled aubergine stuffed with delicious spicy vegetables or strips of chicken, herbs, methi and coriander. Served with salad, you should try this.

Zolduf Misha Special
Turkey breast, beef, duck or prawns pan fried with capsicum, herbs, sweet aam chutney and lemon grass. Served on a sizzling skillet with a wafer thin puri.

Melon Special
Shrimp prawns on a bed of ice cold melon curls

MAIN COURSES
all served with basmathi rice and nan breads

Narikell Taj Mahal -
Valentines special

Grilled chicken or king size prawns served in a coconut shell, with coconut cream, cinnamon sticks, saffron, fennel, subtle herbs and coriander. Creamy and sweet. Emperor Shah Jahan's gift for his greatest love, empress Mumtaz....he built the Taj Mahal as a dedication of his love for her

Maharajah's Handi Batera Special -
Valentine's special

Grilled breast of chicken or baby lamb chops cooked in a sealed clay pot with delicious fine subtle herbs, garam massala, fennel, saffron, capsicum and delicious methi. You should try this!...served as a medium flavoured dish - but can be made slightly hotter with fresh green chillies

The Raj's Metha Tenga
Maharajah's traditional grilled duck breasts or chicken cooked in a delicious mild creamy orange sauce.

Goanese Salmon ke Khazna
Goan style grilled fillets of salmon, cooked with fennel, lemon, ginger and subtle herbs. Traditionally skewered over open fires on the seashores of Goa.

Venison Sunderbans
Grilled venison finely sliced and panfried with garlic, crushed tomatoes, bay leaves, methi and spices from sundorbans, the home of royal bengal tigers.

Cellar's Gourmet ke Thezz
Turkey tikka, beef tikka, kingsize prawns, or duck marinated with rare herbs and spices from Cox's Bazaar and Chittagong region, grilled in our tandoor. Served on a sizzling skillet with spicy onions in a medium sauce.

Goanese Machli Lobster Special
Meat from a whole lobster cooked in a special sauce with exotic herbs. Served on a sizzling skillet with chunks of onions and fresh herbs. The ultimate seafood dish, for those of you who insist on only the best.
available for an addition charge

vegetable dishes are available also available
SAAGWALA - TARKA DHALL - MUSHROOM MASSALA - BOMBAY ALOO - BINDI

34.95 per diner

ingredients
Home ButtonVenue ButtonMenu ButtonTakeaway ButtonCorporate ButtonMap ButtonBooking Button

The Cellar Restaurant & Bar, 7 Market Place, Alcester,
Near Stratford upon Avon, Warwickshire, UK, B49 5AF
Day time:  0791 768 55 50     Evenings: 01789 764 635